Muesli makes me think of mucus, so I know today I got the texture right: cold oatmeal & milk, Greek yogurt, smashed frozen raspberries, raw cashews, raisins, cinnamon. Stir well.
Oatmeal, raisins, walnuts, cinnamon, cottage cheese. Don’t try it at home.
Grosser times. Guess I was out of yogurt, so I used cottage cheese. I definitely ate that bowl of food though. Now that I’m back to work, I have to savor all the small pleasures in life, but I’m not convinced cottage cheese is a pleasure.
Muesli by Claire. With strawberries (and lemon yogurt!).
Muesli in Canada! With grapes, banana, grated apple, and walnuts. All you have to do is soak the oatmeal in milk overnight (in Canada).
I am out of milk. So I put some water and frozen blueberries into Kashi 7 Whole Grain Nuggets (which seem exactly like Grape Nuts to me). I microwaved that for a minute, then added a spoonful of yogurt and some banana slices. It wasn’t watery at all. I just put enough water to barely cover the cereal. The blueberries got hot too. But it was a nice change from oatmeal—seemed lighter. Do you think that adding water and then microwaving a food lowers (I mean RAISES) its glycemic index? It probably does. It’s like prematurely putting it into someone’s mouth for predigestion.
I ate those wheat squares.
It has been so long, I don’t know when I ate this cereal. But I know it’s Kashi Go Lean Crunch, which is a serious cereal. It gets all the way into my teeth.
Next up: my handkerchief collection.
Oatmeal with cooling milk on top. Big frozen berries cooked with the oatmeal. A++
Shredded wheats with yogurt lump, bananas, & raw cashews.
Wise words in the kitchen
Building and deteriorating: cereal and books.
The thing that ate your donut (Dynamo)
Stay this way Saturday
